Must be simple, must be quick. No exotic ingredients.
And I don't want to have to scald any milk. I can never do that right.
Quick and Easy Pecan Bars
2 cups bisquick
1 box light brown sugar
2 cups pecans, coarsely chopped*
Lightly beat eggs. Mix all ingredients thoroughly (dough will be stiff). Pour into a 9" x 13" ungreased pan, and bake at 325 degrees for 30 minutes. Sprinkle with powdered sugar. Cut while warm.
*You can substitute raisins, chocolate chips, walnuts, dates, or anything else you want for the pecans. OR...you can leave the pecans and add those ingredients in addition. Enjoy!